Sounds delicious, although I would say there could be improvement in the way you present the dish. I just two things would make this a lot more pro looking. One, for the ice cream and mousse , use a ring to form them and stack them on top of eachother. This dish suffers from looking one dimensional and you should be trying to go up. Two, make hippenmasse cookies, they are so easy to make and the possibilities are endless. Find a cool form that you enjoy and place it on the top to add that extra dimension.
Tiny-Friendship8527
I thought it was a chirashi bowl at first glance
cheezit_baby
I think you could just benefit from taking your pictures with natural lighting!
awesometown3000
Just feels sloppy and it’s unclear if you’re trying to make quenelle or what. Maybe better if it was simple quenelle on a bed of the “snow” instead of trying to make some sort of visual tension of the ingredients side by side.
taint_odour
Fruitus Meltus is more like it if you know what I mean. This good be cleaner with a decent one spoon quenelle/rocher. I would work with geometry. A line of snow heh.heh.heh, a circle of the melty stuff and your quenelle on top. This is more off balanced and sloppy and crosses the line between high end and wanna be/I saw this on insta and I’m fancy like that
Chefmeatball
It looks like it’s straight outta the soft serve machine
7 Comments
Sounds delicious, although I would say there could be improvement in the way you present the dish. I just two things would make this a lot more pro looking. One, for the ice cream and mousse
, use a ring to form them and stack them on top of eachother. This dish suffers from looking one dimensional and you should be trying to go up. Two, make hippenmasse cookies, they are so easy to make and the possibilities are endless. Find a cool form that you enjoy and place it on the top to add that extra dimension.
I thought it was a chirashi bowl at first glance
I think you could just benefit from taking your pictures with natural lighting!
Just feels sloppy and it’s unclear if you’re trying to make quenelle or what. Maybe better if it was simple quenelle on a bed of the “snow” instead of trying to make some sort of visual tension of the ingredients side by side.
Fruitus Meltus is more like it if you know what I mean.
This good be cleaner with a decent one spoon quenelle/rocher. I would work with geometry. A line of snow heh.heh.heh, a circle of the melty stuff and your quenelle on top.
This is more off balanced and sloppy and crosses the line between high end and wanna be/I saw this on insta and I’m fancy like that
It looks like it’s straight outta the soft serve machine
Maybe ditch the canned parm next time