Dining and Cooking
Half a chicken with 5 “spices”. 90 mins at 200. Foil on. ( olive oil, salt, pepper, paprika, oregano). A bit of white wine also helps.
In Europe Eats

Half a chicken with 5 “spices”. 90 mins at 200. Foil on. ( olive oil, salt, pepper, paprika, oregano). A bit of white wine also helps.


3 euros for the half of chicken. And the ingredients. Works epic with some sticky rice with soy sauce and pickles. ( yes, this was on discount)

by tgh_hmn

5 Comments

  2. CptJFK

    Why is spices encased in quotation marks?

    And why foil?

    It looks good, thou. No question here.

  4. Glittering-Boss-911

    That looks really good! 🤤

    With some mujdei and polenta… 🤤🤤🤤

  5. CombinationWhich6391

    I would uncover it for the last ten minutes and heat up to 230 to get a nice crust on the skin. Otherwise very nice!