I feel like the carrots are my weak point, and the dish may actually be adequate without. A proper fourth course, paired with carrots glasse.
by Ashamed_Company2794
6 Comments
BushyEyes
Sauce looks thin for coq au vin and the carrots def need to be not that. Maybe if they were roasted or had some color on them. Between the light pearl onions and thin sauce, it doesn’t really deliver the robust, deeply savory look/feel that I associate with coq au vin.
jejwood
I see a face…. does anyone else see a face?
jahmakinmecrazy
If you do potatoes differently a carrot puree could be nice
Bjsgang
Check out the little club in buffalo coq
RouxedChef
It looks hearty, comforting, and inviting; looks great, chef.
ActualObligation7603
I don’t know who Adam is but tell him coq au vin is supposed to be served in a bowl.
6 Comments
Sauce looks thin for coq au vin and the carrots def need to be not that. Maybe if they were roasted or had some color on them. Between the light pearl onions and thin sauce, it doesn’t really deliver the robust, deeply savory look/feel that I associate with coq au vin.
I see a face…. does anyone else see a face?
If you do potatoes differently a carrot puree could be nice
Check out the little club in buffalo coq
It looks hearty, comforting, and inviting; looks great, chef.
I don’t know who Adam is but tell him coq au vin is supposed to be served in a bowl.