Cod with dill crust Jerusalem artichoke, salsify & champagne beurre blanc Herb oil
Cod with dill crust Jerusalem artichoke, salsify & champagne beurre blanc Herb oil
by grantlewis_chef
10 Comments
1ntr1ns1c44
That’s awesome. Love the dill dust. Sauce looks beautiful
Caffeinated_Radish
I like it. I think it’s composed but not fussy; not too loud. I’m a big green guy, too. Loving green right now. Always have.
Just a green little guy over here.
G r e e n
2730Ceramics
That’s almost as good as it gets. Only minor issue looks like a less than perfect cut on the cod. Minor on other dishes but at this level of plating, it gets amplified.
Fluid-Program962
Everything sounds delicious and mostly looks great but the cod looks like a scotch-brite sponge
suejaymostly
Gorgeous. No notes. I would be very pleased if this were set in front of me.
medium-rare-steaks
Those are artichokes, not sunchokes
Jazzlike_Math_8350
Sponge. I see a sponge. Spongy sponge. Sponge is a weird word and has now lost all meaning to me. Sponge.
Horror_Signature7744
Absolutely love the colors and it sounds delicious! I do agree with the other poster that the cut on the fish could be a little cleaner but still, 9.999/10.
ChocolateShot150
Looks absolutely beautiful, I’d feel bad eating something this pretty (though that wouldn’t stop me)
iwasinthepool
That is not a Jerusalem artichoke. It’s just a regular artichoke. It looks beautiful though. The only thing I would change would just be the sauce poured from one spot instead of all over, but that’s just my style.
10 Comments
That’s awesome. Love the dill dust. Sauce looks beautiful
I like it. I think it’s composed but not fussy; not too loud. I’m a big green guy, too. Loving green right now. Always have.
Just a green little guy over here.
G r e e n
That’s almost as good as it gets. Only minor issue looks like a less than perfect cut on the cod. Minor on other dishes but at this level of plating, it gets amplified.
Everything sounds delicious and mostly looks great but the cod looks like a scotch-brite sponge
Gorgeous. No notes. I would be very pleased if this were set in front of me.
Those are artichokes, not sunchokes
Sponge. I see a sponge. Spongy sponge. Sponge is a weird word and has now lost all meaning to me. Sponge.
Absolutely love the colors and it sounds delicious! I do agree with the other poster that the cut on the fish could be a little cleaner but still, 9.999/10.
Looks absolutely beautiful, I’d feel bad eating something this pretty (though that wouldn’t stop me)
That is not a Jerusalem artichoke. It’s just a regular artichoke. It looks beautiful though. The only thing I would change would just be the sauce poured from one spot instead of all over, but that’s just my style.