Ingredients
- 2 pounds butternut squash, peeled and cut in large dice or into 1/4-inch-thick slices
- 2 tablespoons butter
- 2 teaspoons anise seed
- Nutritional Information
Nutritional analysis per serving (6 servings)
156 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 2 grams protein; 10 milligrams cholesterol; 11 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Cook squash in water to cover until tender, about 10 minutes. Drain.
- Combine squash with butter and anise and process with steel blade of food processor or in blender to make a puree. Reheat if necessary.
15 minutes
Dining and Cooking