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Veilchengerd
Looks good.
Horsemeat, or the ersatz stuff made from beef?
PetroniusKing
I’ll be making sauerbraten and red cabbage and spätzle for my Christmas Day dinner 👍🤤😊
I_like_apostrophes
Just cooked this 3 weeks ago. Marinated the meat for a week. Just amazing.
4 Comments
Congratulations on your achievement!
With your 10th post on r/EuropeEats, you have established yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆇 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks good.
Horsemeat, or the ersatz stuff made from beef?
I’ll be making sauerbraten and red cabbage and spätzle for my Christmas Day dinner 👍🤤😊
Just cooked this 3 weeks ago. Marinated the meat for a week. Just amazing.