Roasted Sea Bass with sautéed wild mushrooms, samphire, cauliflower and cumin puree. Finished with dill oil.
Roasted Sea Bass with sautéed wild mushrooms, samphire, cauliflower and cumin puree. Finished with dill oil.
by CoffeeInMyCoffin
4 Comments
Morning0Lemon
It looks great except for the cat-food-can shaped puree at the bottom. I think either a not-round shape or a more organic, soft edge would look more appetizing.
The dill oil looks so vibrant!
awesometown3000
This whole dish is so grey and sad looking. It’s very monotone and not appealing to look at.
1ntr1ns1c44
Cauliflower and cumin purée?! Oh hell yeah. Fish/dish is on fire. Goals!
Wonderful-Stop1631
This sounds delicious, thank you for posting. Just nitpicking for no good reason, but consider a slightly smaller parsley garnish, so more of the fish shows.
4 Comments
It looks great except for the cat-food-can shaped puree at the bottom. I think either a not-round shape or a more organic, soft edge would look more appetizing.
The dill oil looks so vibrant!
This whole dish is so grey and sad looking. It’s very monotone and not appealing to look at.
Cauliflower and cumin purée?! Oh hell yeah.
Fish/dish is on fire. Goals!
This sounds delicious, thank you for posting. Just nitpicking for no good reason, but consider a slightly smaller parsley garnish, so more of the fish shows.