The main course was wild boar goulash with a chestnut and red wine sauce, accompanied by prunes, red cabbage and dumplings; unfortunately, the dumplings were not homemade because we had forgotten to buy the potatoes.
The starter was a red cabbage and pear soup with arugula, sour cream, roasted walnut kernels, and a little walnut oil.
The dessert consisted of an eggnog-vanilla mascarpone cream, baked apple jelly and caramel crunch, accompanied by an almond croissant and either a coffee or an espresso.
Except for the dumplings, everything was homemade.
Merry Christmas to all who celebrate it.
by FC_ChaosChris
4 Comments
Sounds amazing! Frohe Weihnachten!
Oh, and there were cranberries too, but I forgot to mention them.
Sieht aber so lecker aus, freut mich für dich 🌝 Frohe Weihnachten 🎄
Frohe Weihnachten! Habt entspannte Feiertage