Dining and Cooking
Low-temperature cooked pork tenderloin medallions, with Béarnaise sauce, air-fried fries, glazed carrots with caraway seeds, and tomatoes
In Europe Eats

Low-temperature cooked pork tenderloin medallions, with Béarnaise sauce, air-fried fries, glazed carrots with caraway seeds, and tomatoes


Now I need to fast and workout 😉

by Gulliveig

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