When we don't visit our family on Christmas, my wife and I treat us to some self made sushi and sashimi. From left to right:
Different cuts of tuna belly, scallops, salmon belly and salmon back.
by Kawummst
4 Comments
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4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like DistinctCore5426. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
We had sushi for Easter during Covid 😁
That is Sashimi, not Sushi..
Tuna sashimi is so delicious and so underrated 😋