The oven time was about 2 hours. We begin it slowly with 150°C to not burn the top mozzarella layer (but it should get a brownish teint ;). Final temp was 180°C.
Not pictured: after placing the top layer, carefully pour some white wine into it via the corners.
by Gulliveig
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Ah, yes, christmas holiday lasagna. Typical Swiss food, it seems 😉
Made one too, although not as ambitious as yours.
https://preview.redd.it/8tj145q86y9g1.jpeg?width=3997&format=pjpg&auto=webp&s=acb0f786200f8b288983dbaa2dd1f1e436b1ac53
It even contained about 1,5kg of veggies (carrots, celery, tomatos), so if my nutritionist asks what I’ve eaten during christmas time, I’ll tell her “mostly vegetarian” 😉