Caprese 2.0 – Burrata Cream, Cherry Tomato Mustard Core, Cumin-Soy Soil

by ilikespeck

6 Comments

  1. Burn_n_Turn

    It doesn’t sound, or look good. What was 1.0?

  2. comegetthesenuggets

    No basil? This is certainly unique but it’s a massive stretch to call this a caprese

  3. ArtisanArdisson

    Cut open one of the little tomato boys! I want to see the inside!