Tried to recreate chewy cardamon buns with cinnamon filling. Used Manitoba flour and fermented over night. They were delicious.

by chaotic_dot

5 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Dutch Guest** was replaced with the elusive golden flair **Dutch Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like ClearCause_726. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. factus8182

    They look amazing! Can I come by and try one👍

  3. Kotlet_z_szafy

    is there a recipe? They look fantastic….

  4. Shoddy_Wrongdoer_559

    yessssss can you share the recipe? i was _just_ thinking i need to go bake something and this is taking up all my brain space