Speculaas mini cake with custard filling, caramelized pecans, apple funnel and apple spheres with caramel sauce, baked apple gel and red wine ice cream
Speculaas mini cake with custard filling, caramelized pecans, apple funnel and apple spheres with caramel sauce, baked apple gel and red wine ice cream
by yvesundmartin
5 Comments
JDHK007
Sorry, but that sloppy saucing ruins it for me. Otherwise, looks interesting
cheezit_baby
I would try cutting the top part of the cake off so it is a uniform cylinder and placing the quenelle on top of that, centered relative to the line of garnishes
tooeasilybored
Cut the cake into wedges and make the ice cream smaller so that you can work them into the stream if you’re gonna try and plate like that.
dolche93
Dishes like this always make me wonder where to start and what the intended flavors of each bite were.
What if I eat all of one thing and run out before I can really pair all of the different flavors on the plate?
I suppose you could call it a bit of FOMO?
tannisroot_tea
Are we not gonna talk about how that red wine ice cream is flesh colored? I find it particularly off putting… But I’m also not a fan of the shape of the quenelle.
5 Comments
Sorry, but that sloppy saucing ruins it for me. Otherwise, looks interesting
I would try cutting the top part of the cake off so it is a uniform cylinder and placing the quenelle on top of that, centered relative to the line of garnishes
Cut the cake into wedges and make the ice cream smaller so that you can work them into the stream if you’re gonna try and plate like that.
Dishes like this always make me wonder where to start and what the intended flavors of each bite were.
What if I eat all of one thing and run out before I can really pair all of the different flavors on the plate?
I suppose you could call it a bit of FOMO?
Are we not gonna talk about how that red wine ice cream is flesh colored? I find it particularly off putting… But I’m also not a fan of the shape of the quenelle.