Dining and Cooking
Fennel marinated and braised in an orange-celery-stock, olive ragout, fennel tartare, pickled celery, fennel essence. Ravioli filled with paprika polenta. Topped with a fennel chip.
In Culinary Plating

Fennel marinated and braised in an orange-celery-stock, olive ragout, fennel tartare, pickled celery, fennel essence. Ravioli filled with paprika polenta. Topped with a fennel chip.


Fennel marinated and braised in an orange-celery-stock, olive ragout, fennel tartare, pickled celery, fennel essence. Ravioli filled with paprika polenta. Topped with a fennel chip.

by yvesundmartin

Dining and Cooking