Duck, sweet potato puree and cherry, shallot and cumin sauce
Duck, sweet potato puree and cherry, shallot and cumin sauce
by Professor_Snipe
3 Comments
RouxedChef
I would be excited to put a fork in this; the flavors sound perfectly on point. Constructive criticism: less sweet potato puree and less cherries; your protein to “other” ratio is off and I speculate that there is too much “other” once the duck is eaten. Also, you might want a texture element. Crispy duck skin is there, but maybe (I’m spit balling here) candied/spiced pepitas or nuts, chopped and toasted pistachios, fried rice paper, spiced/savory seafoam, or even an everything bagel tuile will elevate your dish that has a lot of soft elements. Best of luck and have a happy new year!
JDHK007
This looks and sounds absolutely amazing. Please let it be properly rendered. Congrats on a beautiful dish. I may have to steal this – the highest compliment I can give
chefadams
OMG, that looks fantastic! I love all the components, but the shallot cumin sauce? Yes, please!
3 Comments
I would be excited to put a fork in this; the flavors sound perfectly on point. Constructive criticism: less sweet potato puree and less cherries; your protein to “other” ratio is off and I speculate that there is too much “other” once the duck is eaten. Also, you might want a texture element. Crispy duck skin is there, but maybe (I’m spit balling here) candied/spiced pepitas or nuts, chopped and toasted pistachios, fried rice paper, spiced/savory seafoam, or even an everything bagel tuile will elevate your dish that has a lot of soft elements. Best of luck and have a happy new year!
This looks and sounds absolutely amazing. Please let it be properly rendered. Congrats on a beautiful dish. I may have to steal this – the highest compliment I can give
OMG, that looks fantastic! I love all the components, but the shallot cumin sauce? Yes, please!