Looks great! Love the idea of a Szechuan peppercorn sauce.
chinaufo31
cook of the fillet perfect sauce looks very thin
Individual_Weight374
If you take a plate with an extra level (like a pasta plate but with less depth) the sauce can bottom out and create a nice circular motif. Makes the sauce less sloppy.
3 Comments
Looks great! Love the idea of a Szechuan peppercorn sauce.
cook of the fillet perfect sauce looks very thin
If you take a plate with an extra level (like a pasta plate but with less depth) the sauce can bottom out and create a nice circular motif. Makes the sauce less sloppy.