Apple Tarte Tatin, Honey Gelato, Apple skin crisps
Apple Tarte Tatin, Honey Gelato, Apple skin crisps
by TranquilizedMattress
3 Comments
thats-tough-lmao
I like the plate and elements but too much brown imo
AllTheButterscotch
Very unique plate up. I agree could use more color. Is the apple baked into a biscuit?
umamifiend
I can enjoy monochromatic platings- if they are presented on a monochromatic dish.
This would look much nicer on a small round plate with an upturned lip and a ring of glaze. But the cool toned black plate isn’t vibing. Obviously not going to go out and buy a ton of new plates just for one dish- but that’s my comment.
I think it looks beautiful, and the structural elements are well executed and look balanced.
3 Comments
I like the plate and elements but too much brown imo
Very unique plate up. I agree could use more color. Is the apple baked into a biscuit?
I can enjoy monochromatic platings- if they are presented on a monochromatic dish.
This would look much nicer on a small round plate with an upturned lip and a ring of glaze. But the cool toned black plate isn’t vibing. Obviously not going to go out and buy a ton of new plates just for one dish- but that’s my comment.
I think it looks beautiful, and the structural elements are well executed and look balanced.