What are your thoughts on this? I thought it looked super pretty and it tasted great, however the Beetroots were slightly too acidic from the vinegar brine I put them in 🙁 Any feedback is great as I'm just starting out!
by Excellent_Ostrich830
3 Comments
yangstyle
Why brine them? Maybe roast them and add some quick pickled red onion crunch and acidity? Also adds to the color palette.
Otherwise, I like this a lot.
Smellyapples
Looks great, maybe a fat of sort to bring it all together and balance out acidity of beets? Not necessarily fatty puree but maybe a whipped tahini or something along those lines but this looks and sounds great chef
Spasagna
It looks very nice and the following will only be nitpicky because you’re asking for feedback: – I like the plate a lot, but the glaze is somewhat distracting from the nice flower shape you made with the beetroots. If you can use a plate where the rim starts a bit closer to the centre, the glaze can also pool to the side but it’ll make a round shape around your beetroots. I think it’d probably help to make the glaze and beetroots more visually distinct due to the less chaotic outline. – you’re not adding tons of small garnishes which makes it look quite clean. But the big orange crisp is taking away from that a little bit. I’m wondering if you could make it 3 smaller ones instead?
3 Comments
Why brine them? Maybe roast them and add some quick pickled red onion crunch and acidity? Also adds to the color palette.
Otherwise, I like this a lot.
Looks great, maybe a fat of sort to bring it all together and balance out acidity of beets? Not necessarily fatty puree but maybe a whipped tahini or something along those lines but this looks and sounds great chef
It looks very nice and the following will only be nitpicky because you’re asking for feedback:
– I like the plate a lot, but the glaze is somewhat distracting from the nice flower shape you made with the beetroots. If you can use a plate where the rim starts a bit closer to the centre, the glaze can also pool to the side but it’ll make a round shape around your beetroots. I think it’d probably help to make the glaze and beetroots more visually distinct due to the less chaotic outline.
– you’re not adding tons of small garnishes which makes it look quite clean. But the big orange crisp is taking away from that a little bit. I’m wondering if you could make it 3 smaller ones instead?