Sauerkraut mash with mustard, walnuts, apple and brie cheese
Sauerkraut mash with mustard, walnuts, apple and brie cheese
by spelingbeecompticion
4 Comments
EuropeEatsBot
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Dutch Guest** was replaced with the elusive golden flair **Dutch Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Equal_Phase-8915. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Has_Two_Cents
Sounds kinda crazy. But I like everything in this so I’d give it a try
Melonpan78
This is a nice idea. But as a Brie-hater, I’d substitute that with Camembert or another, stronger French soft, like Pont L’Eveque or Maroilles.
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Dutch Guest** was replaced with the elusive golden flair **Dutch Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Equal_Phase-8915. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Sounds kinda crazy. But I like everything in this so I’d give it a try
This is a nice idea. But as a Brie-hater, I’d substitute that with Camembert or another, stronger French soft, like Pont L’Eveque or Maroilles.
Looks yummy!