Sounds great! This is probably a stupid question but is the panna cotta piped or out of a mold?
Caffeinated_Radish
Insane release from that mold hell yeah
rainaftersnowplease
God that release from that mould is god tier 👌
HandbagHawker
that dish sounds banging. i think this one of those times, some more loose crumbs would help. the panna cotta with the quenelle feels out of balance, so either a 3rd thing or more small stuff to fill in some of the void so the 2 things arent just hanging out
MonthlyWeekend_
Good panacotta wouldn’t hold itself like that.
Cool_Share2602
Very patient with that mold chef. Congratulations on a beautiful dish.
Icy-Brother5834
I’ve never tried oat milk ice cream before, but I’m curious about it. It looks like a work of art.
christo749
Now we’re talking. Really superb.
riffraff1089
Excellent stuff and I don’t think there is anything needed. Great job.
Maybe I’m just being annoying and I’m sorry but I would’ve loved to have something dusted over the panna cotta. Like fine cocoa powder maybe?
9 Comments
Sounds great! This is probably a stupid question but is the panna cotta piped or out of a mold?
Insane release from that mold hell yeah
God that release from that mould is god tier 👌
that dish sounds banging. i think this one of those times, some more loose crumbs would help. the panna cotta with the quenelle feels out of balance, so either a 3rd thing or more small stuff to fill in some of the void so the 2 things arent just hanging out
Good panacotta wouldn’t hold itself like that.
Very patient with that mold chef. Congratulations on a beautiful dish.
I’ve never tried oat milk ice cream before, but I’m curious about it. It looks like a work of art.
Now we’re talking. Really superb.
Excellent stuff and I don’t think there is anything needed. Great job.
Maybe I’m just being annoying and I’m sorry but I would’ve loved to have something dusted over the panna cotta. Like fine cocoa powder maybe?