At first I was pessimistic about this combination, however the balance was fabulous and the presentation is clean.
How would I elevate this dish, a glaze perhaps?
by Excellent_Ostrich830
9 Comments
cheezit_baby
I would use a nice olive oil and a little bit of Maldon as well.
rainaftersnowplease
Halve the grapes and add a drizzle of good quality olive oil imo
markusdied
r/stuffonplates
USWolves
This is just sliced fruit on a plate with pine nuts sprinkled over it. There’s no intrigue or technique to be found.
outwardape
Not your best work. There’s no rhythm or structure, it’s poorly cut fruit salad. Additionally, where’s the contrast? Acid from lemon would help, however you could have poached the pears in a sharp white wine, maybe some bitter spices, added some excitement to each bite? You’re other post look good though, so you are definitely on the right track. Keep at it chef!
Klutzy-Client
Why is this here? It’s a children’s snack plate
Narrow-Argument-6000
AI on AI with a garnish of AI
wash_
Probably tastes great but I wouldn’t really call it a salad
Parfait-Putrid
Maybe some ricotta and honey? Idk bro that’s a stretch
9 Comments
I would use a nice olive oil and a little bit of Maldon as well.
Halve the grapes and add a drizzle of good quality olive oil imo
r/stuffonplates
This is just sliced fruit on a plate with pine nuts sprinkled over it. There’s no intrigue or technique to be found.
Not your best work. There’s no rhythm or structure, it’s poorly cut fruit salad. Additionally, where’s the contrast? Acid from lemon would help, however you could have poached the pears in a sharp white wine, maybe some bitter spices, added some excitement to each bite? You’re other post look good though, so you are definitely on the right track. Keep at it chef!
Why is this here? It’s a children’s snack plate
AI on AI with a garnish of AI
Probably tastes great but I wouldn’t really call it a salad
Maybe some ricotta and honey? Idk bro that’s a stretch