I love lobster ravioli! Fresh lobster paired with freshly made pasta combines two of my favorite things. I freeze my ravioli to enjoy without making pasta during the week.

by beedle01

6 Comments

  1. bidoville

    Dude that looks great. Would love to hear your recipe.

  2. nonconsenual_tickler

    Can I see it after cooking?

  3. boosh1744

    Fuck yeah! What kind of sauce did you put on it? When I’ve made lobster ravioli a couple times I just used butter and parm because I didn’t wanna mess with the flavour, but I’ve been meaning to try a rose sauce with a stock base made from the shells.