Coq au vin with mashed potatoes and a heart shaped crouton ♥️. Followed Adam Byatt recipe on YouTube for this.
by Possible-Wallaby-877
3 Comments
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bosquelero
Nice job. But I woud realy want to see that rooster meat on a plate, not to be covered.
duab23
Looks nice, I would have cleaned the veal a bit more tho. Broth and sinew separated but yeah, well done.
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Belgian Guest** was replaced with the elusive golden flair **Belgian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Nice job. But I woud realy want to see that rooster meat on a plate, not to be covered.
Looks nice, I would have cleaned the veal a bit more tho. Broth and sinew separated but yeah, well done.