Coq au vin with mashed potatoes and a heart shaped crouton ♥️. Followed Adam Byatt recipe on YouTube for this.

by Possible-Wallaby-877

3 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Belgian Guest** was replaced with the elusive golden flair **Belgian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. bosquelero

    Nice job. But I woud realy want to see that rooster meat on a plate, not to be covered.

  3. Looks nice, I would have cleaned the veal a bit more tho. Broth and sinew separated but yeah, well done.