Playing with a change to our salmon dish for spring coming up. Grilled with blackening seasoning, burnt orange beurre blanc, sautéed white beans and asparagus, and tarragon salsa verde.

by rainaftersnowplease

4 Comments

  1. Icy-Brother5834

    This is what it looked like at the restaurant, and you really did a great job making it.

  2. NarrowPhrase5999

    What the fuck is that horrendous wilted garnish

  3. jocke1414

    That Salmon looks overcooked as all fuck

  4. agmanning

    Salmon is grey.
    Sauce is watery.
    Garnish is clapped.
    And you went out of your way to find asparagus in January “for a spring dish”.

    This is Commis Shit.