Making meringue has always been one of my weaknesses, but now i was craving for pavlova and blood oranges so i came up with this.
Pavlova, blood orange curd inside, light blood orange syrup, segmented blood oranges, liquorice meringue and whipped cream.
Thoughts?
by Cmdr_W0lff3
3 Comments
This is beautiful. You could try the sauce on the bottom should with a slightly larger diameter. It looks a bit out of proportion with so much happening on top
Yum.
Simple, clean, pretty.
You didn’t go over board with sauce, which I love
If you wanted to be extra you could use the rind in another way 🤷🏾♂️
which I’m guessing you also used in the curd already but maybe candied, or sweet pickled. Or a herb like lemon balm or bronze/normal fennel to match other components for example. Both completely unnecessary and this does not need it at all.
You know what your doing ha
Nice one chef
It looks like a refreshing dessert.