With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a positive habit to think critically about what a name-generating algorithm provides. I mean, everybody including me could come up with a random combination like Even_Content_9715. You, however! Well done! 🏷
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giorgiocoraggio
It’s a collection of poached meat, right? What kind of sauce do you have with it?
misatillo
Is that like the meat you put in cocido? You make a soup with that right? Is there any vegetables on it?
I unfortunately don’t know much about this but looks great to me and I would love to try it.
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a positive habit to think critically about what a name-generating algorithm provides. I mean, everybody including me could come up with a random combination like Even_Content_9715. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
It’s a collection of poached meat, right? What kind of sauce do you have with it?
Is that like the meat you put in cocido? You make a soup with that right? Is there any vegetables on it?
I unfortunately don’t know much about this but looks great to me and I would love to try it.