Sweet flavored bread from northern Finland (Oulun limppu)
by Rusalkat
2 Comments
EuropeEatsBot
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Finnish Guest** was replaced with the elusive golden flair **Finnish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like ClearPhase1105. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
yarevande
That looks delicious. What flours do you use, is it all rye?
I have Finnish American in-laws, but they rarely made Finnish food. One of the aunts made pulla. I always wondered how the Finns and Swedes got so attached to cardamom, as it’s not natuve to the area, and I don’t think it can be grown in Finland.
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Finnish Guest** was replaced with the elusive golden flair **Finnish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like ClearPhase1105. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
That looks delicious. What flours do you use, is it all rye?
I have Finnish American in-laws, but they rarely made Finnish food. One of the aunts made pulla. I always wondered how the Finns and Swedes got so attached to cardamom, as it’s not natuve to the area, and I don’t think it can be grown in Finland.