Pork neck and belly výpečky, Karlsbader and breadroll dumplings, sweet cabbage. Kobliha with apricot and strawberry jam filling. I used to be vegetarian for many years, but kept having dreams about výpečky during lockdowns. Now we’re here.
by GuiroDon
7 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Czech Guest** was replaced with the elusive golden flair **Czech Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like General_Model_7605. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
I didn’t know Fat Thursday is also celebrated in Czech! Looks great.
Gorgeous indeed. Love Czech cuisine.
Those doughnuts are heavenly too.
I am a bit jealous.
I had “donuts” this week as well because we celebrate the end of the winter around this time. Do you have a similar tradition? I’m Hungarian.
I’d absolutely destroy these koblihy, bravo chef!
Just when I thought it couldn’t get any better the next photo had dessert. 😍