Dining and Cooking
Stumbled into this on fb and I think I need to borrow a dehydrator
In Onion

Stumbled into this on fb and I think I need to borrow a dehydrator


Not my video, credit goes to the guy in the clip



by TwelveFrolickingCows

15 Comments

  2. danfish_77

    My question is how long is the shelf life? Because if it’s not that long, I’d just not bother with dehydration and eat the onions

  4. IamMunkk

    I’ve dehydrated onion in a cheap, but made for, dehydrator and I’ll swear by the difference in flavor/intensity until the day I die. You don’t even need to caramelize, what you’re getting at the store might as well not be onion with the difference in flavor/intensity.

  5. orbcomm2015

    The noise he made when his food fell into the flames lol. I could feel it in my soul

  7. Gdmf13

    It’s called crack, what? You’ve never heard of crack before?

  8. LaPizzo

    You can also dehydrate in a fan oven, 40-50 degrees Celsius, keeping the door slightly ajar.

  10. BroadStreetBuds

    I want that foldable dehydrator. I had a dehydrator once and it was big as shit

  11. CaveJohnson82

    I mean, I guess I can see the appeal as an experiment. But if I want onions as a garnish I’ll use the packaged dry ones or actual onions. There is not a single thing I can think of where I want powdered onions on food.

  13. NightStalkerXIV

    Have we tried toasting onion powder yet? I don’t think I have the space/money/purposes to justify a dehydrator for a while