Looks lovely! Mushrooms and risotto are always so nice together, and hazelnut sounds like it would amplify the earthy flavor profile in a nice way. Also helps the risotto looks to be cooked properly, been strangely a lot of super dry / leaky risottos lately?
Ashamed_Company2794
Fantastic. More mushrooms or less risotto please.
goatslovetofrolic
Sounds lovely, looks great.
SkepticITS
It’s really nice overall, but the hazelnuts should be peeled and toasted – the skin detracts from the eating experience.
TheRastaManiac
Damn that sounds good!!!!!!
Over-Director-4986
This risotto looks perfectly done. I do agree with another commenter about taking the skins off the filberts, tho. Sounds yummy.
cheezit_baby
Beautiful! I’m gonna go against the grain and say that I wouldn’t mind the hazelnuts skin on.
whoisfourthwall
this feels like fine dining level plating, good job.
9 Comments
That sounds and looks spectacular
Looks lovely! Mushrooms and risotto are always so nice together, and hazelnut sounds like it would amplify the earthy flavor profile in a nice way. Also helps the risotto looks to be cooked properly, been strangely a lot of super dry / leaky risottos lately?
Fantastic. More mushrooms or less risotto please.
Sounds lovely, looks great.
It’s really nice overall, but the hazelnuts should be peeled and toasted – the skin detracts from the eating experience.
Damn that sounds good!!!!!!
This risotto looks perfectly done. I do agree with another commenter about taking the skins off the filberts, tho. Sounds yummy.
Beautiful! I’m gonna go against the grain and say that I wouldn’t mind the hazelnuts skin on.
this feels like fine dining level plating, good job.