I bought this two orate (sorry, I wasn’t able to find the English translation anywhere) fresh at the market this morning. I seasoned them with some lemon, rosemary, parsley and, of course, salt and pepper. Also some garlic which pairs well with the potatoes. It was delicious.
by toradol_
4 Comments
Gilt-head bream, I believe
Is it dorada?
Those fish look positively thrilled to be there
Sea-bream.
Nice. It goes really well with garlic and potatoes. prefer a cartoccio and more crunch on my potatoes, but I’d down this for a weekly dinner with a tomato salad and a glass of Zibibbo (vinificato in secco).