This is like my 2nd time ever making steak and from what I’ve seen online an edge to edge cook with no grey band and a crispy crust is most desirable. Is this a contender for most perfectly cooked steak ever?Also a made it from frozen.
by False-Brush-3390
28 Comments
Yes
Where’s the grill marks bud? Jk, crust looks good, no obvious grey band, and I like that color on my steaks. I would definitely eat this.
Fucking nailed it
Looks great. How did you cook it?
Wow that looks great
Looks good to me now… I started liking it a little bit rarer about 2 years ago otherwise I would have had to send this back
Wow you made that from frozen
👏
Lovely. Nicely done!
Well, yes it is
Looks very tasty to me.
Good enough
Pretty much
It’s definitely rocking a nice sear and a solid wall to wall color in the correct direction.
Looks DECENT!
nice if you are going for Medium. looks a little dry to me though, is that a NY Strip?
9.9575/10
I’ve rarely seen one more perfecterer. (pun intended)
Yep!!
Nailed it. Some of my best steaks have been from frozen too, it’s easier to avoid the grey band IMO.
I wouldn’t send it back.
Gorgeous
How tf was that the result from frozen… well done my friend
I’d put that in my mouth
You are a master cook! Congratulations! 👏
Yep
Sure looks like it.
As close to perfection as one could be 💁🏼♀️
The answer is yes and also I hate you that you have obliterated any steak I have ever made on just your 2nd try (and frozen).
👌👌