With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like DistinctFactor-6549. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
dancupak
We do too in other part of K und K 😄
hodler1992
Ich liebe es 🤤
Leider machen die wenigsten Wirtschaften den frisch bei uns. Da hilft nur Selbermachen!
Accurate-Farm-2878
I discovered it Berlin and fell in love. When I’m in Seattle I must make it myself. Homemade is best!
kohlkopf19
Wo Zwetschgenröster?
Joey_jedi
oooh kaiser schmarn is really on of my favorites!! i made it 2 weeks ago with fresh apples. Super !
TheTrustworthyKebab
I do have to say I’m ignorant and do not know what this dish is, but it really looks delicious
loreto_cadorna
I had an Austrian colleague who normally eats Kaisersemmel filled with Dickmann for lunch. I didn’t get it before but now I understand.
9 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like DistinctFactor-6549. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
We do too in other part of K und K 😄
Ich liebe es 🤤
Leider machen die wenigsten Wirtschaften den frisch bei uns. Da hilft nur Selbermachen!
I discovered it Berlin and fell in love. When I’m in Seattle I must make it myself. Homemade is best!
Wo Zwetschgenröster?
oooh kaiser schmarn is really on of my favorites!! i made it 2 weeks ago with fresh apples. Super !
I do have to say I’m ignorant and do not know what this dish is, but it really looks delicious
I had an Austrian colleague who normally eats Kaisersemmel filled with Dickmann for lunch. I didn’t get it before but now I understand.
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