Pasta with canned tuna, tomatoes, white wine, capers

9 Comments

1. 

   TrustTheFriendship 2 months ago

   Full ingredients list: canned tuna, cherry tomatoes, garlic, onion, tomato paste, anchovies, capers, minced olives (I used castelvetrano because that’s what was in the fridge), chili flakes, pecorino Romano, lemon, tarragon, parsley, olive oil & butter, small splash of balsamic vinegar. Oh and of course a lot of Sauvignon blanc!

2. 

   BaldingThor 2 months ago

   Looks nice (much better than the disastrous chili rose pasta I made tonight hehe)

3. 

   RufousMorph 2 months ago

   Now try it with sardines instead of tuna

4. 

   bilbul168 2 months ago

   No, but appreciate the effort

5. 

   impressionante0129 2 months ago

   i love pasta with tuna

6. 

   Fuzzy_Welcome8348 2 months ago

   Looks good

7. 

   Ornery_Ad3712 2 months ago

   https://preview.redd.it/gt6k3zwibvmg1.jpeg?width=640&format=pjpg&auto=webp&s=8cd34f66a78af719e1837ac99d5cca504c11c6b5

   Per gli italiani che vedranno questo post

8. 

   MrBonayy 2 months ago

   Yes yes yes

   My kind of pasta this

9. 

   twiilightdew 2 months ago

   Tuna pasta with tomatoes and capers is one of those weeknight meals that tastes way more sophisticated than the effort it takes. The white wine in there adds a nice acidity that balances out the brininess of the capers and tuna really well. This is basically a pantry staple meal that looks restaurant quality. Did you use oil-packed or water-packed tuna for this one?