It doesn't get better than this. Langoš topped with homemade ketchup, cream cheese and mix of parmesan and pecorino. No fancy over the top toppings.

I could eat this all the time!

by saysa420

3 Comments

  1. JamandaLove69

    Yuuum! I love langos that’s been brushed with salt, garlic and olive oil, then fresh tomato’s with feta cheese. Legit the best while the langos is still warm. Jealous!

  2. il-bosse87

    Mate I just had breakfast and I just got hungry again looking at your post…

    :Q______

  3. KETCHUP?!?!?!?!

    I’m a sour cream, trapista cheese and garlic water person myself.