With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Azerbaijani Guest** was replaced with the elusive golden flair **Azerbaijani Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Neutral-Line_1705. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
AlexxxRR
Looks interesting.
My granny used to do something similar when I was a child, “costine con le verza” – ribs and cabbage.
my-aura-is-pink
Looks so yummy!!! Well done
SteO153
I remember having it when living in Trieste. It is really tasty!
PetroniusKing
👍🤤 looks very tasty and you can’t go wrong cooking a pork product with some type of cabbage … the are a culinary power couple 😊
noorderlijk
So good!
NoxiousAlchemy
Looks nice kind of like our cabbage soup
GlitteringLocality
Bravo!! It looks delicious!! I made this a few days ago!
10 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Azerbaijani Guest** was replaced with the elusive golden flair **Azerbaijani Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Neutral-Line_1705. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks interesting.
My granny used to do something similar when I was a child, “costine con le verza” – ribs and cabbage.
Looks so yummy!!! Well done
I remember having it when living in Trieste. It is really tasty!
👍🤤 looks very tasty and you can’t go wrong cooking a pork product with some type of cabbage … the are a culinary power couple 😊
So good!
Looks nice kind of like our cabbage soup
Bravo!! It looks delicious!! I made this a few days ago!
Is that the Carniolan sausage by any chance?
Looks good either way, nice!
As a Slovenian, I approve 👍