Steelhead Trout, Coconut & Cauliflower, Red Pepper, Barbecued Cucumber

by SpeakEasyChef

4 Comments

  1. pothos_cutting

    Cool on that looks great. I like the colors a lot. I’m personally not a huge fan of that specific plate but it works with the concept. I would eat that fer sure.

  2. SkepticITS

    Again it’s just simple and clean. Can you give a little more info on the components?