Nigiri lunch served fast by Satake-san on a working Wednesday. Shari here is conditioned to the higher temperature side, irrespective of which Neta cuts to pair with. Reservation is fairly easy to land for last-minute sushi craving.
🍣lunch course as of late winter
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Steamed Egg with Mullet Roe and Scallop | 唐墨帆立の茶碗蒸し
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Fatty Tuna | 中トロ
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Red Sea Bream | 真鯛
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Great Amberjack | 間八
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Halibut | 平目
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Grilled Black-throat Seaperch | 吼黒炙り
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Sardine | 鰯
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Tiger Prawn | 車海老
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Pen Shell | 平貝
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Tuna Belly | 大トロ
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Squid with Shiso | 墨烏賊
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Sea Urchin | 馬糞雲丹
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Saltwater Eel | 穴子
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Egg Custard | だし巻き玉子
by OAVAO99
8 Comments
It looks fresh and delicious.
How much is it for the lunch?
Is there an option for otsumami during lunch?
Damn everybody is in Japan right now lol
One of my favorite spots in Tokyo. A unique style and I love his vinegar/rice combo.
Man I’ll be honest you can get the same thing for about 20 bucks in rural Japan
So delicious
mmm kuruma ebi