Dining and Cooking
First time making sushi. I used yellowfin tuna and Faroe Island salmon. It doesn’t look the best, but we thought it tasted like it was from a restaurant. We’re hooked. These are pics from the past two days.
In Sushi

First time making sushi. I used yellowfin tuna and Faroe Island salmon. It doesn’t look the best, but we thought it tasted like it was from a restaurant. We’re hooked. These are pics from the past two days.

First time making sushi. I used yellowfin tuna and Faroe Island salmon. It doesn’t look the best, but we thought it tasted like it was from a restaurant. We’re hooked. These are pics from the past two days.

by Punch_Your_Facehole

8 Comments

  1. ILoveLipGloss

    these look better than some restaurants I’ve been to & I live in Los Angeles. GOOD JOB!

  2. Gonzo_70

    That looks amazing, especially for your first time!

  4. Sudden-Confection264

    Wow! Gotta give yourself some more credit. That looks fantastic! Great job 👏🏻

  5. Punch_Your_Facehole

    Here are some details about the rolls:

    * Left: Tuna, imitation crab, cucumber, avocado
    * Middle: Tuna, imitation crab, cucumber, avocado, jalapeño, spicy sauce, and sushi sauce (both from the Publix sushi counter)
    * Right: Salmon, cucumber, avocado, eel sauce

    The wasabi I used was S&B Neri Wasabi Paste… holy cow, it was crazy hot. I can usually handle a ball of wasabi, but this stuff made it hard to breathe when it hit the right spot in my mouth. I also bought cream cheese for the rolls but forgot to use it. Next time.

  6. Motorcityjoe

    Looks DAMN good to me! 👏🏻👏🏻👏🏻

  8. MunakataSennin

    first time i’ve seen pepper on sushi