This is deconstructed and plated tart. And plated paris brest.
by Single_Slide_9023
5 Comments
cheezit_baby
There’s a lot going on here— it’s hard to tell the components apart.
The sauces are too thick and are distracting in the way they are plated.
There’s also unnecessary crumbles on everything that is obscuring the dish below.
What are the components on each dish? Maybe we can talk about what is necessary to stay
Old-Marionberry1203
these are fun and evocative
Slaphappyfapman
Don’t put food on the rim of the plate/bowl imo
professorseagull
That looks pretty chaotic, to me.
Funktron_
Clean your rim. Take away maybe one or two components and make the rest sing. There a lot of good stuff here that needs more attention and it deserves it. Very close to a superb dish.
5 Comments
There’s a lot going on here— it’s hard to tell the components apart.
The sauces are too thick and are distracting in the way they are plated.
There’s also unnecessary crumbles on everything that is obscuring the dish below.
What are the components on each dish? Maybe we can talk about what is necessary to stay
these are fun and evocative
Don’t put food on the rim of the plate/bowl imo
That looks pretty chaotic, to me.
Clean your rim. Take away maybe one or two components and make the rest sing. There a lot of good stuff here that needs more attention and it deserves it. Very close to a superb dish.