That shape is making me angry for some reason. It seems hard to eat and that sauce wouldn’t stick to it
sheneversawitcoming
Keeping the pesto in chunks and just dolloping on dry pasta is… a look. Although aesthetically pretty it would *taste* better if you finish the cook in the sauce with a little starchy pasta water
lrosa
I have the corzetti stancil and yesterday I was thinking to make some of them soon because it’s a while I don’t do them
Many_Inevitable_6803
Definitely never saw this pasta cut
hwadik
my grandma used to make this for us, i suddenly missed those good old days
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[Recipe](https://wildgreensandsardines.com/2016/08/corzetti-with-basil-pesto-and-pistachio-pesto.html)
Looks very tasty and foremost pretty!
That shape is making me angry for some reason. It seems hard to eat and that sauce wouldn’t stick to it
Keeping the pesto in chunks and just dolloping on dry pasta is… a look. Although aesthetically pretty it would *taste* better if you finish the cook in the sauce with a little starchy pasta water
I have the corzetti stancil and yesterday I was thinking to make some of them soon because it’s a while I don’t do them
Definitely never saw this pasta cut
my grandma used to make this for us, i suddenly missed those good old days