Looks good. How do you make the sauce? I’m always curious how others do it, as wine reduction/fruit sauces are a big thing with me.
contemplatingjazzz
It’s humble ingredients are made almost cute with this near whimsical presentation, but it carries a refined edge, I like it
somniopus
You know, I think I don’t like the puck trend😅
This is cute! Flavors sound nice, your colors are great. Could try for more of a fanned out presentation for the chicken, but that becomes much more difficult if the puck is necessary lol. Even though those dots of oil (and that gorgeous blackberry drip) probably took you way longer than the potatoes, the way they’re plated is very insistent upon themselves imo
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Looks good. How do you make the sauce? I’m always curious how others do it, as wine reduction/fruit sauces are a big thing with me.
It’s humble ingredients are made almost cute with this near whimsical presentation, but it carries a refined edge, I like it
You know, I think I don’t like the puck trend😅
This is cute! Flavors sound nice, your colors are great. Could try for more of a fanned out presentation for the chicken, but that becomes much more difficult if the puck is necessary lol. Even though those dots of oil (and that gorgeous blackberry drip) probably took you way longer than the potatoes, the way they’re plated is very insistent upon themselves imo
Idk. It’s an interesting tension