250 for 5 hours, rest, then seared for this 10 lb hunk of meat. salt, pepper, onion, garlic.by hall_monitor308 7 Comments dreadleg 2 weeks ago Looks amazing! WhiskeyFalls- 2 weeks ago Nailed it! InnocentPrimeMate 2 weeks ago Wow! How low and how slow? Also, at what temp did you pull it, how long did you rest it, and what was the final temp?If you can’t tell, I kind of want to do this! 😆 shutsal 2 weeks ago Might be the best prime rib I’ve seen on this sub! Randomdudeinmi 2 weeks ago Looks amazing. Let me know when you make it again…I’ll conveniently be in the area! White-runner 2 weeks ago Perfect! WizardClassOf69 2 weeks ago Looks 10/10 sheesh
InnocentPrimeMate 2 weeks ago Wow! How low and how slow? Also, at what temp did you pull it, how long did you rest it, and what was the final temp?If you can’t tell, I kind of want to do this! 😆
Randomdudeinmi 2 weeks ago Looks amazing. Let me know when you make it again…I’ll conveniently be in the area!
7 Comments
Looks amazing!
Nailed it!
Wow! How low and how slow? Also, at what temp did you pull it, how long did you rest it, and what was the final temp?
If you can’t tell, I kind of want to do this! 😆
Might be the best prime rib I’ve seen on this sub!
Looks amazing. Let me know when you make it again…I’ll conveniently be in the area!
Perfect!
Looks 10/10 sheesh