Ignore her being in a pot, I took her out and panicked.
750g water
1000g bread flower
230g starter
25g salt
Cut in half, this is loaf 1.
How’d I do?
by JackFrostsSister
4 Comments
lucy10111
Omg my starter is called Bread-A
UnlikelyLandscape641
That’s basically a perfect loaf.
ALIMN21
Love the name!
JackFrostsSister
After adding all ingredients together: covered with a towel & let sit for 2 hours. Then did stretch & folds every 30 minutes for another 2 hours. After that I put her in the oven to sleep overnight (10ish hours). Cut her in half and did my final shaping. Put each half in a basket and put in the fridge for 5 hours, scored. Put in oven at 500 degrees for 35 minutes and then took the top off for an additional 10 minutes.
4 Comments
Omg my starter is called Bread-A
That’s basically a perfect loaf.
Love the name!
After adding all ingredients together: covered with a towel & let sit for 2 hours. Then did stretch & folds every 30 minutes for another 2 hours.
After that I put her in the oven to sleep overnight (10ish hours). Cut her in half and did my final shaping. Put each half in a basket and put in the fridge for 5 hours, scored. Put in oven at 500 degrees for 35 minutes and then took the top off for an additional 10 minutes.