*Almost* too pretty to eat! I roasted bing cherries at 400 degrees for about 12 minutes until they were soft and blistered. I then blended them in my sweet cream base with a touch of good quality vanilla extract. The brownies are gooey and made with 72% cocoa chocolate chips. So dang delicious. I’m tweaking the recipe and will post it soon!
by Sweetlo123
14 Comments
Definitely interested in the recipe!
oh god, wow. yes yes yes. this is what i’m talkin about. would love to hear how you made it edit i see you request payment. ever just offer them to the sub for free? guess we could all start here… [https://wavesinthekitchen.com/roasted-cherries/](https://wavesinthekitchen.com/roasted-cherries/)
I’m going to make my own variation of this today! The combo sounds delicious.
Omggg😍😍😍 this looks so delicious & addicting!!! 😋
Wow that is gorgeous! Would love the recipe.
This looks excellent!
This looks divine…
Looks delicious! I just bought some dried Michigan cherries and plan to soak them in either brandy or rum, then make an ice cream with them. Haven’t worked out the complementary flavor yet.
How did you get that color
Wooah looks delicious!
Ehrmagash that looks decadent. Bravo
Fresh cherries i assumed?
Stunning wow
This looks great and also probably not too bad to adapt to other fruit combos