Spent a few weeks with my dad and decided to end my trip cooking him and his wife a nice meal. This is one of my favorite dishes to cook and it is absolutely delicious!
by cojava
37 Comments
These_Tangerine_6540
You have a good taste in food and music
cojava
Ingredients:
-2lb chuck beef short rib
-4 carrots
-1 large yellow onion
-3 cups beef broth
-1 cup of wine
-Gluten free all purpose flour (any flour works)
-2 tbsp of tomato paste
-Rosemary sprigs
-Thyme
-1 bay leaf
-Dash of clove
-Salt and pepper
-high quality EVOO
Quick steps:
-olive oil in, sauté onions and carrots til fragrant, remove.
-coat beef short rib in flour of your choice and salt+pep, add more olive oil to Dutch oven, brown all sides. Remove.
-deglaze with wine, stir and scrap bottom of pot for 2 minutes.
-add broth, tomato paste, salt and pepper to taste.
-add everything back in, add thyme, rosemary, clove, and bay leaf.
-place in oven at 350 for 3 hours.
MrMilesDavis
Those in the know know that it always gets real once the tomato paste gets mixed in
thresh_to_death
Bad song choice
Alreadytaken123469
Thought this was the awesome down under sandwich guy after moving to a gentrified neighborhood and quitting beer and smokes.
JeremyFuckinIrons
I’d advocate some celery in the veg and some garlic in the long cook. Mash that cooked garlic with some tongs on the way out of the pot.
dtraas
Thank you for this
patientinternet24
don’t add the tomato paste with liquid in the pot. add it while you’re cooking the veg and let it turn into a deep deep red, almost brown. It adds way more fond and flavor once it gets a deep red color. then deglaze with wine.
SpawnofATStill
OP banging those metal tongs on the rim of his Le Creuset made me physically cringe.
meatsandwich13
Unpopular opinion; short rib is just fancy pot roast.
TCUOilMan
Pixies was a nice touch
Quesocooks
Nice dude. How’d you film?
sasquatchington
Surprised when I heard the Pixies. Great tune!
SalsaSmuggler
Nah you messed that all up, gotta do tomato paste before the liquid so it can caramelize the sugar
DNA_n_me
So I love the spirit…some thoughts. Sear the short ribs first then do the veggies. For the veggies try for more consistent size cuts, but it’s a braise so you have latitude. The paste…what everyone else said…. Will this materially impact the delicious meal, no! So enjoy!
ChloricName
op what did you use to record! i’ve always wanted to make some videos for a fun side project and be creative
jigglypuff7000
Braised Beef is Brilliant
Hexlee92
What’s the name of this song?
TheMaveCan
I’ve cooked several things for my girlfriend but braised shortrib with mash potatoes was her favorite by a wide margin
lightningboi23
I need to buy a Dutch oven stat 😭
Huff1809
I’ve got some short ribs in the freezer, never made them before but the stew I make is very similar, can’t wait to make it and this was a sign lol looks amazing great sides that’s how you make asparagus!
Thnikkkkaman
Love this !
samdaddyoner
What pots and pans do you have? Everything looks neat!
Ihavenoidea84
This could just be the video color, but it looks like you didn’t skin the fat and so you’ve got a ton of oil on the plates instead of just the reduced braising liquid or gravy.
TaintFraidOfNoGhost
Mmm pixie ribs.
EmotionalHighway
Did you spill any of those onions?
Syracusee
Hey
casperfacekilla
Literally my favorite song of all time . The entire album is great , it’s one of my “if I was trapped on an island…” albums
textbook38
What’s the song called?
Brick_Lab
OP, it’s just the darndest thing, my phone keeps skipping what must be minutes of footage and your video skips ahead!
Guzzlebutt
Nice, I’m not far off that method. I sear the meat first and remove. Then I let the veg help with the deglaze.
VonBassovic
I would for sure use better wine – looked solid though
hyper24x7
I just ate Taco Bell and I feel like disgusting human being. I could have made this and instead I ate processed garbage.
Utinnni
The onions fell on the side of the pot, right?
Richard__Ichi
upvote or the pixies.
iReppas
Why no celery ?
moslimshady
Very heartwarming family moment, but please consider that eating and promoting eating meat is ethically very difficult to justify. There are some fantastic vegan substitutes out there to try out!
37 Comments
You have a good taste in food and music
Ingredients:
-2lb chuck beef short rib
-4 carrots
-1 large yellow onion
-3 cups beef broth
-1 cup of wine
-Gluten free all purpose flour (any flour works)
-2 tbsp of tomato paste
-Rosemary sprigs
-Thyme
-1 bay leaf
-Dash of clove
-Salt and pepper
-high quality EVOO
Quick steps:
-olive oil in, sauté onions and carrots til fragrant, remove.
-coat beef short rib in flour of your choice and salt+pep, add more olive oil to Dutch oven, brown all sides. Remove.
-deglaze with wine, stir and scrap bottom of pot for 2 minutes.
-add broth, tomato paste, salt and pepper to taste.
-add everything back in, add thyme, rosemary, clove, and bay leaf.
-place in oven at 350 for 3 hours.
Those in the know know that it always gets real once the tomato paste gets mixed in
Bad song choice
Thought this was the awesome down under sandwich guy after moving to a gentrified neighborhood and quitting beer and smokes.
I’d advocate some celery in the veg and some garlic in the long cook. Mash that cooked garlic with some tongs on the way out of the pot.
Thank you for this
don’t add the tomato paste with liquid in the pot. add it while you’re cooking the veg and let it turn into a deep deep red, almost brown. It adds way more fond and flavor once it gets a deep red color. then deglaze with wine.
OP banging those metal tongs on the rim of his Le Creuset made me physically cringe.
Unpopular opinion; short rib is just fancy pot roast.
Pixies was a nice touch
Nice dude. How’d you film?
Surprised when I heard the Pixies. Great tune!
Nah you messed that all up, gotta do tomato paste before the liquid so it can caramelize the sugar
So I love the spirit…some thoughts. Sear the short ribs first then do the veggies. For the veggies try for more consistent size cuts, but it’s a braise so you have latitude. The paste…what everyone else said…. Will this materially impact the delicious meal, no! So enjoy!
op what did you use to record! i’ve always wanted to make some videos for a fun side project and be creative
Braised Beef is Brilliant
What’s the name of this song?
I’ve cooked several things for my girlfriend but braised shortrib with mash potatoes was her favorite by a wide margin
I need to buy a Dutch oven stat 😭
I’ve got some short ribs in the freezer, never made them before but the stew I make is very similar, can’t wait to make it and this was a sign lol looks amazing great sides that’s how you make asparagus!
Love this !
What pots and pans do you have? Everything looks neat!
This could just be the video color, but it looks like you didn’t skin the fat and so you’ve got a ton of oil on the plates instead of just the reduced braising liquid or gravy.
Mmm pixie ribs.
Did you spill any of those onions?
Hey
Literally my favorite song of all time . The entire album is great , it’s one of my “if I was trapped on an island…” albums
What’s the song called?
OP, it’s just the darndest thing, my phone keeps skipping what must be minutes of footage and your video skips ahead!
Nice, I’m not far off that method. I sear the meat first and remove. Then I let the veg help with the deglaze.
I would for sure use better wine – looked solid though
I just ate Taco Bell and I feel like disgusting human being. I could have made this and instead I ate processed garbage.
The onions fell on the side of the pot, right?
upvote or the pixies.
Why no celery ?
Very heartwarming family moment, but please consider that eating and promoting eating meat is ethically very difficult to justify. There are some fantastic vegan substitutes out there to try out!