Been 3 hours, ready to wrap? by squarebody8675 5 Comments rectalhorror 1 week ago I do 3/1/1 for short ribs, so yeah. 3/2/1 for fulll spares. Colinski282 1 week ago Yea man, they dry out if you let it go too long after you like the color eletricboogalo2 1 week ago Why wrap? They’re done if not close to it. daCold_Brew45 1 week ago If you like the color then wrap the them. If you want them darker then let them roll Nice_Community_9571 7 days ago Yeah wrap those babies —- but try/use butcher paper
daCold_Brew45 1 week ago If you like the color then wrap the them. If you want them darker then let them roll
5 Comments
I do 3/1/1 for short ribs, so yeah. 3/2/1 for fulll spares.
Yea man, they dry out if you let it go too long after you like the color
Why wrap? They’re done if not close to it.
If you like the color then wrap the them. If you want them darker then let them roll
Yeah wrap those babies —- but try/use butcher paper