Cajun Honey Maple Ribs This isn’t your 3-2-1 method ribs. These are the easiest, straight 💰 ribs you can make in almost half the time. Tender, juicy, bite-through BBQ ribs without babysitting them all day. 🔥 Perfect for backyard BBQs, smoked pork ribs, weekend cooks, and anyone wanting fast and easy ribs packed with flavor and smoke. Low and slow BBQ made simple
Ingredients: • Rack of spareribs • @bearandburtons Everyday Hot Sauce • My Cajun Honey Rub or my Spicy Garlicky for🔥 • Butter • @melindasfoods Hot Honey • @whistlepigwhiskey Barrel-Aged Maple Syrup
Instructions: 1. Trim and score the membrane of your spareribs. 2. Hot sauce as a binder then season. 3. Using Applewood and @jealousdevilcharcoal briquettes, set your smoker to 250F. 4. Place your ribs into the smoker and smoke for 2 1/2 – 3hrs. 5. Wrap in aluminum foil ( oh no! 😱 not foil) with butter, hot honey, maple syrup and more seasoning. 6. Place back into the smoker or oven set to 300F for 1 hour. 7. When done and internal temp is around 195-200F remove and let it rest for 30min before slicing.
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Cajun Honey Maple Ribs
This isn’t your 3-2-1 method ribs. These are the easiest, straight 💰 ribs you can make in almost half the time. Tender, juicy, bite-through BBQ ribs without babysitting them all day. 🔥 Perfect for backyard BBQs, smoked pork ribs, weekend cooks, and anyone wanting fast and easy ribs packed with flavor and smoke. Low and slow BBQ made simple
Ingredients:
• Rack of spareribs
• @bearandburtons Everyday Hot Sauce
• My Cajun Honey Rub or my Spicy Garlicky for🔥
• Butter
• @melindasfoods Hot Honey
• @whistlepigwhiskey Barrel-Aged Maple Syrup
Instructions:
1. Trim and score the membrane of your spareribs.
2. Hot sauce as a binder then season.
3. Using Applewood and @jealousdevilcharcoal briquettes, set your smoker to 250F.
4. Place your ribs into the smoker and smoke for 2 1/2 – 3hrs.
5. Wrap in aluminum foil ( oh no! 😱 not foil) with butter, hot honey, maple syrup and more seasoning.
6. Place back into the smoker or oven set to 300F for 1 hour.
7. When done and internal temp is around 195-200F remove and let it rest for 30min before slicing.
Smoker: @chargrillergrills Gravity Fed 980
Knives: @montanaknifecompany
#spareribs #smokedribs
Bro has a new BBQ or smoker for every video lol
Money 🤤
I really need to stop watching these vids when I'm hungry. lol