Dining and Cooking
I love eating meat, but today I made a vegetarian version of Iskender Kebap that I enjoyed even more than the "real" thing. Most stuff was additional cooked in an air fryer...... don't tell my bbq friends.
In Europe Eats

I love eating meat, but today I made a vegetarian version of Iskender Kebap that I enjoyed even more than the “real” thing. Most stuff was additional cooked in an air fryer…… don’t tell my bbq friends.


I love eating meat, but today I made a vegetarian version of Iskender Kebap that I enjoyed even more than the “real” thing. Most stuff was additional cooked in an air fryer…… don’t tell my bbq friends.

by krumbuckl

8 Comments

  2. Striking-Extreme9467

    This looks really tasty.
    You could also call it a salad and claim it was healthy : ) .

  3. EvilStupid

    Same here (meat lover) and I love experimenting with the meatless versions of the dish. (I’m looking at it as some sort of challenge) 🙂

    Can you list the ingredients you used for this “kebab” and the process of preparing, because the final result looks insane?

  4. 4oclockinthemorning

    but what are the main components? I see aubergine and courgette, some kind of tomato or pepper sauce, yoghurt sauce, bread cubes…

  6. NoRelationship8794

    Bro made karışık kızartma and called it vegan İskender 🤣

  7. BamBumKiofte23

    I love meat as well but I’d smash that no questions asked. It looks delicious!